Our estate Dunn Forest vineyard with old vine plantings from 1983 to 1991 created this lovely food companion.  Notes of red cherry and spice with a dash of cola lead into a bright, lingering finish.

CELLAR SELECT, Oregon Wine Press, July '23 issue
SILVER, International Women's Wine Competition 2023

Deliciously dry, this lively rosé has notes of strawberry, cranberry, and raspberry.  Extended skin contact provided the rich color and medium body.  

93 pts; top 50 US Pinot noirs ~ Wine & Spirits Magazine

“A Christmas-time scent lends this wine an attractive savor in notes of pine, anisette and cut tobacco. Its flavors are juicy and bright—crushed cherries and candied plum—with a whiff of caramelly oak to lend some heft to the holiday spice. It's a steal at the price, ready for plank-roasted salmon.” ~ Wine & Spirits Magazine

This distinctive, medium bodied French-American hybrid is a Pacific Northwest favorite.  Aromas of plum and violet lead into flavors of blueberry and black pepper.